{"id":334,"date":"2016-05-24T22:37:50","date_gmt":"2016-05-24T22:37:50","guid":{"rendered":"https:\/\/cheerup.theme-sphere.com\/food\/?page_id=334"},"modified":"2025-01-26T17:04:37","modified_gmt":"2025-01-26T17:04:37","slug":"about-shane","status":"publish","type":"page","link":"https:\/\/gabipascaru.ro\/index.php\/about-shane\/","title":{"rendered":"Gabi Pascaru"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Iubesc tot ce \u021bine de cofet\u0103rie. De mai bine de dou\u0103 decenii lumea mea teste \u00eemp\u0103r\u021bit\u0103 \u00een a fi cofetar, at\u00e2t \u00een \u021bar\u0103, c\u00e2t \u0219i \u00een str\u0103in\u0103tate, participant la concursuri de profil at\u00e2t \u00een calitate de concurent, c\u00e2t \u0219i ca jurat, trainer pentru noile genera\u021bii de cofetari sau consultat pentru zeci de localuri.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Experien\u021ba mea profesional\u0103 \u00eencepe cu pozi\u021bii precum cofetar-patiser \u0219i pastry chef, \u00een loca\u021bii de prestigiu precum Hilton, Crowne Plaza Hotel, J.W. Marriott Hotel \u0219i Radisson Hotel Bucure\u0219ti sau Hotel Hempinski Vierjahreszeiten (Munchen) unde am coordonat echipe \u0219i am avut responsabilitatea de a crea \u0219i \u00eembun\u0103t\u0103\u021bi experien\u021ba culinar\u0103 pentru clien\u021bi \u0219i evenimente importante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cen ultimii ani, am evoluat c\u0103tre pozi\u021bii de consultan\u021b\u0103 \u0219i formare, fiind implicat\u0103 \u00een proiecte europene \u0219i na\u021bionale de dezvoltare a competen\u021belor \u00een domeniul turismului \u0219i ospitalit\u0103\u021bii. Am avut ocazia s\u0103 fiu formator \u0219i coordonator \u00een proiecte de formare \u0219i dezvoltare profesional\u0103, lucr\u00e2nd cu diverse companii \u0219i institu\u021bii de \u00eenv\u0103\u021b\u0103m\u00e2nt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De asemenea, am avut privilegiul de a lucra ca inginer tehnolog \u00een cadrul Dr. Oetker Romania, unde am contribuit la dezvoltarea \u0219i promovarea produselor culinare de \u00eenalt\u0103 calitate. Experien\u021ba mea a inclus consultan\u021b\u0103 specializat\u0103 pentru clien\u021bi \u0219i parteneri comerciali, precum \u0219i participarea la evenimente \u0219i demonstra\u021bii pentru promovarea produselor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Certific\u0103rile \u0219i cursurile de specialitate pe care le-am absolvit, precum \u0219i experien\u021ba mea vast\u0103 \u00een industria culinar\u0103, m\u0103 recomand\u0103 ca un expert \u00een arta prepar\u0103rii deserturilor \u0219i al consultan\u021bei pentru industria HORECA. Sunt pasionat\u0103 de inova\u021bie, calitate \u0219i creativitate \u00een buc\u0103t\u0103rie, \u0219i sunt \u00eentotdeauna deschis\u0103 la noi provoc\u0103ri \u0219i oportunit\u0103\u021bi de dezvoltare profesional\u0103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dac\u0103 dori\u021bi s\u0103 colabor\u0103m sau s\u0103 beneficia\u021bi de serviciile mele de consultan\u021b\u0103 \u0219i formare \u00een domeniul culinar \u0219i al industriei HORECA, nu ezita\u021bi s\u0103 m\u0103 contacta\u021bi. V\u0103 invit s\u0103 descoperi\u021bi \u00eempreun\u0103 lumea delicioas\u0103 a deserturilor \u0219i a preparatelor de patiserie!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Iubesc tot ce \u021bine de cofet\u0103rie. De mai bine de dou\u0103 decenii lumea mea teste \u00eemp\u0103r\u021bit\u0103 \u00een a fi cofetar, at\u00e2t \u00een \u021bar\u0103, c\u00e2t \u0219i \u00een str\u0103in\u0103tate, participant la concursuri de profil at\u00e2t \u00een calitate de concurent, c\u00e2t \u0219i ca jurat, trainer pentru noile genera\u021bii de cofetari sau consultat pentru zeci de localuri. Experien\u021ba mea <\/p>\n","protected":false},"author":1,"featured_media":4864,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-334","page","type-page","status-publish","has-post-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gabi Pascaru - Gabi Pascaru<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gabipascaru.ro\/index.php\/about-shane\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gabi Pascaru - Gabi Pascaru\" \/>\n<meta property=\"og:description\" content=\"Iubesc tot ce \u021bine de cofet\u0103rie. 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